- Event Date:
17-May-2025
- Updated On:
22-May-2025
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Total Photo(s):
5
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Description:
To raise awareness about common food adulterants and teach students how to identify them, students of class V did simple experiments using common household ingredients. They were also briefed about what is food adulteration, why is it harmful and some common examples.
The students discussed their findings and discussed health risks of each adulterant.